Bean horned noodles
By VicentaLakin
Recipe Recommendations
- wet noodle 300g
- beans 100g
- shredded pork small amount
- pepper appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- senior
Steps for Bean horned noodles
1
Prepare food。
2
Noodle drops into the steampot cold water start steaming for 20 minutes。
3
The frying pan put oil in the meatloaf。
4
The silk is colored down into the ginger oracle。
5
Put the bean horn in。
6
There's no food in the pot。
7
In three spoons of salt, one of the chickens smokes an old one of the oils。
8
Cook two to three minutes and pour in the steamed noodles。
9
Wet the noodles with chopsticks。
10
Steaming on the steam pan for 5-8 minutes。
11
Scatter with chopsticks。
12
The finished product。