Wine-brewed egg round soup
I made this wine because I came back from the eggs I bought yesterday and broke two of them. Then, when I saw what else was at home, I made a warm warm-up soup and drank it. However, in nine days, the sisters still need to drink more wine to warm their bodies.
Recipe Recommendations
- wine two spoonfuls
- dumplings appropriate amount
- eggs two
- sweetening
- cook
- ten minutes
- simple
Steps for Wine-brewed egg round soup
1
Raw material map: eggs, wine brewed, glutinous rice balls
2
Beat the eggs and set aside
3
Heat hot water in the pot
4
After the water boils, pour in the dumplings
5
Cook until the glutinous rice balls float, then cook over low heat
6
Slowly turn in circles and pour in the beaten egg liquid
7
Change the egg liquid to fire after shaping
8
Add shredded red dates and raisins, leave some left at home, and put them wherever you want
9
Add 2 spoonfuls of wine and bring to a boil
10
Eat it while it's hot. If you like sweet, you can add some sugar.