The softest toast ever
By VicentaLakin
the softness of the clouds, the radish effect, the japanese raw toast! it's not much sugar, it's sweet, it's delicious, it's delicious! this is a direct way to share the raw toast, and homemaking can be easy to deal with, and bake white can be tried。
Recipe Recommendations
- Jinshan Japanese Toast Powder 270G
- milk 150g
- milk powder 20g
- light cream 60g
- condensed milk 25g
- butter 25g
- sugar-tolerant yeast 4g
- zero-calorie sugar 30g
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for The softest toast ever
1
Get all the food ready。
2
Foods other than butter and salt are placed in the kitchen mixer。
3
First, the food mix is evenly mixed at a low speed, and the food is turned into a high speed and the face is beaten to the state of the thick membrane。
4
Add softened butter and salt, re-start the cook machine, slow-stealing the butter to stick it to the face of the face, and turn it into a high-speed jamming to pull out a strong elastic and extended glove sheet。
5
Take out the noodles, slush them and put them in the fermenter box, which is twice as hot as the room. (Room temperature around 25 degrees)。
6
Noodles were removed, weighing them all in four, and the simple close-up was loosed for 20 minutes。
7
Take a nice, loose face, and shoot it if there's a bubble。
8
Turning over, since then, the rest has been rolled down and sealed for 10 minutes。
9
Take a roll of noodles, once again gently long。
10
Turn over, roll up and down。
11
The rest of the complication rolls, two sets of which are placed in water cube toast boxes (10*10*10*10 toast boxes) and then in the oven for a second fermentation, with an eight-point fermentation to the left, so that the light pressure on the finger-pressure surface is able to bounce back slowly。
12
It was finally placed in the lower layer of the pre-heated oven, with a fire of 180 degrees and a fire of 170 degrees and 40-42 minutes, and immediately after the oven was completed, it was removed and disemboweled, with a cooling seal。
13
EatThe softest toast ever Make Tips
1. The liquid content of the noodles needs to be adjusted, as appropriate, according to the water intake of flour, the humidity of the environment and the degree of self-control available to it; 2 — different brands of the toast boxes, different materials, and the timing of the roasting needs to be adjusted to the situation of the roasted toast; 3 — please exercise as strict control as possible over the state of each step, details are important and must not be similar; 4 — text temperature, time only for reference purposes, each oven has a different temper; 5 — articles come from @water pity。