Coconuts
By VicentaLakin
Thickness is what I make more snacks than old and small. It used to be made mostly with rice, this time with cookies. I used coconut oil, double coconuts, fragrances... this formula has moisture, it doesn't have much oil, it's a little softer, it's a little laxative, so there's two grams of aluminum-free powder in the formula. Puffing is harmful on aluminium, and aluminum-free powder is fine. If you don't mind the additives, you can go to my home page or to the public eyebrow to find two recipes, namely, the pretzel and the pretzel。
Recipe Recommendations
- Xinyecheng coconut milk 60 grams
- low-gluten flour 100 grams
- egg yolk of 2
- coconut oil 30 grams
- Aluminum-free baking powder 2 grams
- soft white sugar 20 grams
- salt 1 gram
- sweetening
- baking
- ten minutes
- ordinary
Steps for Coconuts
1
Prepare your food. Coconut oils may be replaced with other vegetable oils or butters, and 40 grams of corn starch may be replaced with an equal amount of low-weight flour if it is to be more condensed。
2
Puffed powder, salt added to low-banded flour mixed evenly。
3
Coconut oils, coconuts and sugars are pouring into the bowls, heating and mixing into oil and sugar。
4
Coconut-mixed fluids are reduced to normal temperatures and added to the yolk, and are evenly mixed。
5
Coconut yolk drops into low-banded flour, tumbles to dry powder, becomes a thick paste, and the razor does not break。
6
A little pasta with a little spoon (about the size of the bean) and put it on a pre-heated egg roller grill with three. Or put a large spoon in the middle of the grill, one in one。
7
Covered up, there will be a lot of water coming out, about a minute and a half to look at the colour, and if it is not satisfied, it will continue to bake。
8
It'll just turn yellow on the edge of the chip. Freshly baked pies are soft, they get hard in seconds. If it's cold or soft, you can cook back in the oven。
9
The little snacks that can't stop are ready, the coconuts are rich and deliciousCoconuts Make Tips
If you want to make it easier, you can replace 40 grams of low-banded flour with 40 grams of corn starch. Oil may be replaced with other vegetable oils, such as corn oil, or animal oils, such as butter, where coconut oil is used to highlight coconuts. 3. The temperature and time should be adjusted according to the machine itself, and one principle should be understood: the temperature is short and the temperature is low. The colour is checked at any time and can continue to bake if not satisfied。