The cold ears
By VicentaLakin
Recipe Recommendations
- pig ears appropriate amount
- green pepper appropriate amount
- cucumber appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- laoganma appropriate amount
- minced garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The cold ears
1
The pig's ears and pork head are haled with a pressure pan in advance. Change the knife and put it in the plate。
2
Pepper cut into thin silk。
3
The cucumber is washed clean and scattered, cut into small pieces。
4
Put it in the pot together。
5
Put garlic on it。
6
I'll add a little bit of fragrance, a little bit of vinegar, oil, a spoon of godmother。
7
We'll mix it up and eat it。
8
It's finished
9
It's finished
10
It's finished
11
It's finished