Lemon cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 150 grams
- powdered sugar 70 grams
- milk 50 grams
- almond powder 90 grams
- salt 2 grams
- lemon a
- sweetening
- roast
- several hours
- divine level
Steps for Lemon cookies
1
Soft butter + sugar powder (sifted) in a big bowl。
2
Salted, first mixed with a razor until no sugar powder was seen。
3
Start an egg-beater to the butter volume。
4
Color to white。
5
Milk of about 36 degrees has been added and continues to be evenly mixed。
6
Hit it in the ice cream form。
7
Add almond flour, flour, lemon peel。
8
I'm not sure if it's any good。
9
Flip evenly。
10
Mixed even。
11
Until the dry flour is not seen, a little pressure is pressed to remove the extra bubble。
12
Load in the bouquet。
13
Squeeze into the oven and place it in the freezer room for about an hour, to the point where cookies are shaped。
14
In the preheated oven, 150 degrees, medium level, 18 minutes of roasting, in the middle top colour, with tin paper, the temperature and time of the oven may be adjusted to fit the oven。
15
Hang on, seal it。
16
The finished chart。
17
Completed Chart
18
The finished chart。
19
The finished chart。