Chicken breast. Lunch
By VicentaLakin
Recipe Recommendations
- chicken breast
- eggs one
- onion ginger water 60g
- flour 25g
- starch 25g
- corn oil 30g
- salt 5g
- white sugar 5g
- oyster sauce 20g
- cooking wine 20g
- white pepper 2g
- spiced powder 2g
- chicken essence 3g
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Chicken breast. Lunch
1
Ginger and onions are boiled in a boiler for one minute and cooler。
2
The chicken chest is a piece。
3
Cut it down again。
4
Take 60 grams of ginger onions and add flour and starch, and mix it up and add chicken to the meat。
5
All the spices were added to the chicken plume。
6
Clockwise 200。
7
The glass bowl was dried, oiled and the chicken mud was poured into the bowl three times, each time flattening with silicone。
8
The bowl is covered with tin paper。
9
In the steam pan, the fire will be evaporated into water for 35 minutes。
10
Cool。
11
Strip, slice and eat。