Spring meat buns
By VicentaLakin
Fresh buns are delicious, they're fresh, they're fragrance
Recipe Recommendations
Steps for Spring meat buns
1
First, yeast powder is integrated into a proper amount of water (about two bowls)。
2
Add a little sugar。
3
With yeast water, flour is mixed with chopsticks, which make it stylish。
4
I'm going to rub my hands in a smooth face。
5
The fermentation mode of the fermentation or oven fermentation is 30 minutes in the preservation bag。
6
The fermentation slot starts preparing for the pie, horse hoof and pork。
7
Strip the shell, slice the thin pieces and chop them。
8
The pork is also torn and put together。
9
In addition to salt, beryllium oil, soy sauce, flour, perfume, and cozy powdering, it's all flat。
10
Noodles remove exhausts, split into flat agents, flat。
11
Put in a proper amount of pie and squeeze it in the shape you like。
12
Make a bun with a little oil and load it。
13
Cover it up for about 45 minutes。
14
When fermented, it became significantly larger and could not be overfertilized (30 minutes in summer and about 45 minutes in winter)。
15
It's a fire. It'll take about 10 minutes。
16
The cap was opened five minutes after the ceasefire。
17
The finished product。