Porridge for the poaching fish
By VicentaLakin
Recipe Recommendations
- Tangjiao fish a
- monopterus Albus a
- fragrant rice
- rice wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fish-flavored
- cook
- an hour
- divine level
Steps for Porridge for the poaching fish
1
The poaching fish owner was killed, the yellow poachers were not killed, the sand pan was washed clean, the tail was cut before the yellow poachers went down, and the yellow poach was bled out。
2
Ginger's good。
3
Rice's ready。
4
The fish boiled for about 15 minutes, washed the rice and put it in there so long as it's not a sticky pot, it's time for a little fire, while the rice wine goes down and the ginger goes down。
5
Ten more minutes to get the fish out。
6
Go good fishbones。
7
Put the casserole back on the fire and cook it for 10 minutes。
8
Taste。
9
The finished chart。Porridge for the poaching fish Make Tips
I'll cook for you tonight. It's time to cook for the baby next year。