Salt florist
By VicentaLakin
Recipe Recommendations
- Hua Jia 300g
- salt 400g
- salty and fresh
- 焗
- ten minutes
- simple
Steps for Salt florist
1
In the platinum water, the oil and salt are poured into the proper quantity, and the chopsticks are mixed for 10 minutes, so that sand can be released quickly and washed several times with fresh water。
2
The pan is in salt and hot, and salt is the last shrimp to be used again。
3
Draw the wreath down and insert it into the salt。
4
Buckle up the lid, little flames for 15 minutes。
5
Time's up, the armor's broken out。
6
The finished product. It smells good, little buddy。