Eggcakes
By VicentaLakin
The aroma tastes sweet and sweet, rich in vitamins and minerals, and also has the effect of pyrolysis and haematosis. It's the season of the bouquets, and it's breakfast with an egg cake, and the fragrance of the fragrance and the smell of the eggs。
Recipe Recommendations
- Flos sophorae appropriate amount
- Earth eggs of 2
- black sesame 1 scoop
- flour appropriate amount
- salt 1 scoop
Steps for Eggcakes
1
Prepare to pick flowers and wash empty dry water several times with flowing water。
2
Two eggs in there。
3
A spoon of salt。
4
Adequate flour。
5
Smash it to the paste。
6
The base pot brushes the oil and pours the face in with a spoon。
7
Put black sesame on it。
8
The little fire went down and turned yellow and turned yellow and went on。
9
Two sides of gold and yellow。
10
The omelet is sweet and sweet. It's delicious。
11
There's a cross section, and there's a lot of layers。Eggcakes Make Tips
It's a small fire。