The meatloaf
By VicentaLakin
To be honest, yesterday's two yellows were not the best way to eat a full-fruit meal, but today's cold noodles. It's a cold noodles. It's really quick. The mixed sauce uses peanut butter plus chili sauce, spicy perfume and salty taste。
Recipe Recommendations
- Buckwheat flour instant noodles 70 grams
- minced pork 50 grams
- green onion appropriate amount
- oil appropriate amount
- peanut butter 1 tablespoon
- chili sauce 1 teaspoon
- salt 1 gram
- sugar 5 grams
- soy sauce a little
- slightly spicy
- mix
- half an hour
- simple
Steps for The meatloaf
1
Prepare your food。
2
The full-powder barley diet is soaked with water for 30 minutes, so that it is not hard to reach the core, and it is repeated with cold water。
3
The leachate is extracted, with a small amount of oil to prevent lasagna。
4
Onion flowers, meat, half of salt sugar, and a little old-age mixing. This meat is to be cut apart, so don't stir up。
5
Peanut butter, chili sauce, and the rest of the salt sugar, which is evenly mixed with running water, which is 2-3 times the volume of peanut butter (volume)。
6
There's a little oil in the pot, and it's covered with meat。
7
Plugged peanut butter with noodles。
8
You can eat with the meat
9
Is it temptingThe meatloaf Make Tips
One, noodles, cold water bubbles. 2. Always draw a color, a little bit. 3 peanut butter, roll water. 4. Tastes, adjusted to preferences。