Peanut butter, two-coloured buns
By VicentaLakin
A lot of people in peanut butter are not new to me, making buns with peanut butter. They have the softness of ordinary buns and the unique smell of peanut butter, which is fragrance and nutritional and delicious. Peanut butter is made of peanuts for raw materials, while peanuts are rich in calcium, protein and dietary fibres, also known as long-lived fruits, which have the effect of fertilizing the pulmonary and skin body and are often good for the elderly. Peanut butter can be homemade or bought, but care is taken to choose the salt of zero cane, so it is healthier to eat. If you like something else, you can switch to something else
Recipe Recommendations
- yeast 2 grams
- white sugar 5 grams
- warm water 90 grams
- medium-gluten flour 200 grams
- red rice flour 1 gram
- peanut butter appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Peanut butter, two-coloured buns
1
Prepare all the material。
2
White noodles first: yeast, sugar and hot water in the bowl, and then flour pouring into the bowl, with chopsticks, and rubbing it in the hand, and covering it with a shampoo。
3
The same way to rub the red noodles and put them aside。
4
Then two different white/red noodles, like clothes rubbing, went smooth and rounded。
5
A further 15 grams are set aside for the rear surface decorations for each of the two groups; the rest is divided into an average of four pieces, rounded, as shown in the figure。
6
EACH OF THEM TAKES A LARGE RED/WHITE GROUP OF LASAGNA IN A RECTANGULAR FORM OF ABOUT 30*18CM; THEN USES A LITTLE BRUSH TO CLEAR THE WATER AND BRUSH IT ON WHITE。
7
Noodles are thicker than a dollar coin。
8
Put the red face on the white face, press it a few times to make the face more relevant; put on a peanut butter。
9
Scroll from top to bottom, with the lower end pressing the bottom of the thin, so that the interface is perfectly integrated, with no cracks。
10
Scratch the rough middle and cut it with a knife into a 2-finger wide-sized facial agent; it's very clear and beautiful, with wood
11
Take out the pre-set red lasagna and make it thin; use a mold or a small bottle cap to crush the flower shape。
12
Brush some water on the pasta and put the starboard on it, and the beautiful, cute little embryo is done。
13
In the same way, two other red/white noodles were turned open, brushed, stacked and covered with peanut butter。
14
Rolling up, mopping up, cutting down。
15
And then the reserved little white noodles are turned off and crushed。
16
The water is pasted on the red side。
17
Put a proper amount of fresh water in the steam pan, put the bun in, put a lid on it for final fermentation, and remember not to fire
18
And don't waste the two faces that remain of the moment, rub them together and ferment them。
19
When the fermentation is 1.5 times greater, the lighter or lighter pressure will be taken up in a state where the bullet will not be apparent。
20
Cold water, the fire starts steaming, and then the air turns into fire for another 12 minutes。
21
Three minutes after the fire has been shut down, and it's not gonna collapse。
22
Nice and cute buns are ready。
23
Soft-knocked, hierarchical。
24
It smells like strong peanut butter. It's delicious
25
If it cools, it doesn't fall back, and it's full。Peanut butter, two-coloured buns Make Tips
1. The water intake of flour varies from one flour to another, depending on the circumstances. 2. Temporary inoperable noodles to cover the protective film in a timely manner in order to prevent the loss of moisture and to render it unwieldy。