Blueberry marignon cake
By VicentaLakin
The blueberry marfin cake I'm sharing today is super simple. It doesn't have to be distributed. Roast is enough, with corn oil and butter, butter with cream that makes the marfin cake more delicious, fresh blueberries with a little bit of a pen, so that the fat little cake not only looks like a platinum, but also tastes a little bit of fresh and delicious。
Recipe Recommendations
- low-gluten flour 250g
- fine sugar 75g
- baking powder 9g
- eggs of 2
- milk 150g
- corn oil 55g
- butter 55g
- sugar 10g
- blueberry appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Blueberry marignon cake
1
Let's prepare food, eggs in the dry tub, milk, butter。
2
I'm using Elvira butter, which is salty and dim, and today I'm using light butter, which smells like cream。
3
Low-banded flour and powdered bubbles are placed in the same container, evenly mixed, and blueberries are washed clean。
4
The solute is prepared in advance, the butter, sugar powder and low-banded flour are placed in the bowl, the butter is also used in the larvae butter, the early room temperature is softened, and then the food is made into small particles with the hand, which is put in the freezer。
5
Preparatory work began on making cake paste, adding pure milk to the eggs and evenly mixing them with eggs。
6
Add corn oil, mix it evenly with melted butter, mix it evenly, melt it early, split the oil twice, and mix it fully with the next time。
7
A single-time blend of fine sugar is even, 70 grams of fine sugar is less sweet, 80 grams of sugar if you want normal sweetness, and is fully mixed to melt fine sugar。
8
Low-banded flour and powdered powder blends are sifted through the basin, mixed with razors and presses, so that they are smoothy and non-particle-free。
9
The cake was made, as it was, in the bag。
10
The 12-storey cake moulds have paper butts, and the cakes are squeezed into them for 5 minutes。
11
Blueberry 2-3。
12
And then they'll squeeze the cake up to nine。
13
Three more blueberries will be placed on the surface, press down a little bit, so that the finished sodium will be evenly spread over the surface, and the formula will allow for approximately eight marfin cakes。
14
heidei7 oven, preheat, 180 degrees upper and lower, 25 minutes roast。
15
The baked cake is slightly coloured, with a slight crack on its surface, and the blueberries are very beautiful after they have boiled, and it's just cool on the rack, and it's delicious while it's hot。