Pine cookies
By VicentaLakin
It's easy to take out pinephrines, fat and white. Take the time to strip out a plate of pine for cooking cookies, and have a pine-coins cookie that is more attractive than a fragrance cookie, eating one and eating the next. A brainy and delicious cookie。
Recipe Recommendations
- pine nuts 100g
- butter 50g
- low-gluten flour 120g
- eggs 60g
- powdered sugar 35g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Pine cookies
1
Matsuko went to the shell for the spare。
2
Butter mixed with sugar powder。
3
And the whole egg fluid is even。
4
Add low-banded flour mix。
5
Add pine mix evenly。
6
And a noodle。
7
One hour in the freezer room。
8
Sliced into thin, thin and thin, crackers。
9
Put the cookies in the oven, in the middle of the oven, heated up and down, baked about 160 degrees and 15 minutes。
10
It's good to bake。Pine cookies Make Tips
1. The use of sugar powder is determined by the individual population. 2. The temperature and timing of the oven are based on the habits of the oven itself and the colour is observed at all times。