Chili pig skin
When many families buy pork, they will cut off and throw away the pig skin ~ In fact, saving it bit by bit is a delicious side dish to go with rice ~
Recipe Recommendations
- pigskin 500g
- stew a pack
- oil appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Chili pig skin
1
Wash the pig skin and carefully pull out the hairs on it!
2
Then, add water to the pan to boil, blanch the pig skin, and remove the blood foam on it.
3
Put it into a pressure cooker, add the stew (just something you can see everywhere in supermarkets) and submerge the pig skin with water, and simmer for an hour over high heat.
4
After fishing out, remove the pig skin.
5
Cut the pig skin into small dices. I only use a bowl of demonstration quantities here.
6
Add oil to the non-stick pan, add pepper, add the fragrance, add the pork skin cut into small pieces. Then add salt. (Add pepper and salt according to your taste)
7
You can start eating after you are out of the pot. The chili skin is very delicious and chewy. It will taste even better if it is refrigerated in the refrigerator! Very refined ~Chili pig skin Make Tips
Pig skin has cosmetic effects because it contains collagen.