Strawberry jam cake rolls
By VicentaLakin
Today it's a cake roll made out of eight inches of twig cake, but it's not enough for us to eat, it's too big to bake, it's a big one, it's bigger, it's better to have a few blades on it, but only this big cake roll will satisfy our appetite。
Recipe Recommendations
- low-gluten flour 90g
- milk 40g
- eggs of 5
- corn oil 40g
- white granulated sugar 90g
- lemon juice few drops
- strawberry jam appropriate amount
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Strawberry jam cake rolls
1
Prepare food for use。
2
The yolk is separated and the protein basin is free of oil and water。
3
Thirty grams of sugar sugar is added to the yolk, mixed to melt sugar, then evenly mixed in corn oil, and then evenly in milk。
4
LOW-BANDED FLOUR IS SIFTED AND T-WORDED TO DRY POWDER WITH SILICONE SHOVELS。
5
An electric omelet starts with protein, a few drops of lemon juice is added to the protein, with high-speed discharges, and the rest of the sugar is added three times, and when the first big bubbles appear, the second dense little bubbles, then the last light texture occurs, then the turn turns to the corner。
6
A THIRD OF THE PROTEIN CREAM IS PLACED IN THE YOLK PASTE, WHICH IS QUICKLY T-WORDED。
7
And then you pour the mixed paste back into the protein cream, and you mix it evenly with the same hand。
8
Twenty-eight centimetres of bakers are pre-painted with oilpapers and paste。
9
Clean up。
10
In a preheated oven, 180 degrees up and down, 20 minutes in the middle。
11
Out of the oven, very good。
12
Put it on the grilled web, unload the oil paper and cover it。
13
Cut the edges around them with a knife。
14
Turn the cake over again
15
Scratch a few knives across, so they can roll up and brush a strawberry jam when it's hot。
16
Roll up the cake with the help of the face of the face。
17
The paper is torn on both sides and sent into the fridge for an hour。
18
Take out, very nice towel rolls, and cut them both。