Pretzel onion onions
By VicentaLakin
At home in the mornings or at dinner, some egg waffles are often made in lieu of bun staples, because it is simple and quick, tastes good, digestive, a piece of flour, two eggs, and in 10 minutes a couple of soft eggcakes, cabbage and garlic juice, which the whole family likes。
Recipe Recommendations
- eggs of 2
- flour 100g
- shallots 1
- black sesame 1 scoop
- pretzel 1 scoop
- white pepper 2 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pretzel onion onions
1
Precious onion onions, soft and delicious。
2
Get 100 grams of flour, two eggs, one onion, a spoon of black sesame, pepper salt, white pepper。
3
Put flour, eggs, black sesame, little onions together。
4
A little less water mixed into a sticky form。
5
Slower fractions of water, mixed into thin paste, so that the operation is free of flour particles, smoother, and finally pepper salt and white pepper powder。
6
Brush a little oil in a non-stick pan, pour a proper amount of paste, turn the pan, make a pie。
7
The paste is condensed and the oil is turned over, and the colours on both sides are pulled out。
8
This will be done in a sequential manner。
9
This eggcake can be cabbage, garlic juice, it's delicious。Pretzel onion onions Make Tips
1. Mastery of wheat flour and egg matching, with no spoils in the pie, 50 grams of flour for an egg, with thin paste and flowable. Pancakes are a small fire with a condensed face before turning over. 3. It is proposed to use a non-compulsive pot, which is more operational and has a good colour。