It's a common greasy bone
By VicentaLakin
Today, the dish is a little fragrance, has a special smell of garlic, has a short taste, has a very simple make, has a very good smell of fried oil and has a great taste. It's better to pick the ribs with a little bit of fat。
Recipe Recommendations
- ribs 600 grams
- ginger slices 2 tablets
- Qingcangduan 2 blocks
- cooking wine 1 tablespoon
- minced garlic half a
- ginger 1 tablet
- salt half a teaspoon
- chicken essence half a teaspoon
- soy sauce 3 flat spoons
- oyster sauce 1 flat spoon
- egg white one
- starch 1 flat spoon
- ordinary flour 1 flat spoon
Steps for It's a common greasy bone
1
Cut off 600 grams of ribs and wash up a little immersion for 10 minutes。
2
The fragrance remembers cold water in the pot, with two ginger chips, two onions and a spoonful of wine。
3
Cook it for about ten minutes。
4
Pick out the boiled ribs and bubble them in warm water。
5
Cleans the blood from the surface of the ribs, and is replaced by asphalt。
6
Half of the garlic is made of garlic, one of the ginger is made of ginger, half a spoon of salt, half a spoon of chicken, three spoons of raw smoke, one spoon of pelican oil, put together。
7
Join the ribs。
8
Smash even。
9
Add an eggnog。
10
Smuggle even, pickle for about half an hour。
11
When it's ready, add a spoon of starch and a spoon of ordinary flour。
12
Smash even。
13
Add a spoon of vegetable oil。
14
The mix is even so that when it explodes, the juice is locked。
15
The oil heats up to 70% heat, and the pelvis is blown to the surface to yellow and the small fire to the ground。
16
Five minutes of placement, heating the oil up to 80% heat, adding 30 seconds to the bomb will make it easier。
17
HOMELESS GARLIC BONES, FINISH O。
18
Short-term taste, simple production。
19
IT'S TOO TEMPTING TO TAKE A BITE OF THIS SOFT SOUND。
20
There's crumbs, there's fat parts, there's super delicious food。It's a common greasy bone Make Tips
One, when the first blow is made, the surface can be removed with a little twitch, so don't blow too long, and the juice will dry up. 2. If not more oil, remember how many times it was blown up。