Pork
By VicentaLakin
Recipe Recommendations
- Half duck appropriate amount
- onion half a
- garlic 6 capsules
- millet spicy appropriate amount
- pepper
- octagonal 4 capsules
- geranyl 4 tablets
- Jiang 5 pieces
- peppercorns
- Rock sugar grains 10 capsules
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine half a bowl
- mature vinegar half a bowl
- bean paste a tablespoon
Steps for Pork
1
Prepare the food, and half a duck cleans it。
2
It's a little more oil than usual, and it pours all the food into it. It's a little fire and smells。
3
When it's a little yellow, it's a big spoonful of soy sauce。
4
The next salt (a little more than the usual cuisine), ice sugar, a large spoon of raw meat, a large spoon of wine, a small spoon of vinegar or rice vinegar, is even。
5
Half a pot of water, the fire boils。
6
Put clean ducks in there and boil them for five minutes。
7
Turn the other side and continue to boil。
8
Turn to the sandpot。
9
Cover the pan and burn the fire for 15 minutes。
10
In 15 minutes, open the pan and turn the other side。
11
Keep cooking for 15 minutes。
12
Turn over again。
13
I've got some chicken claws because of the more halogenated water this time, but chicken claws are easier to boil, not too early。
14
The ducks have been boiled on both sides for 15 minutes, and the chicken claws have been boiled on top of the pan for 10 minutes. If we don't have chicken claws, we'll cook them for 20 minutes. It's 40 minutes of a small fire, and when it's ready, you don't have to open the lid, and when it's off, you keep the ducks in the halogen for two to three hours, which is more colorful。
15
It's finished, it's beautiful, it's delicious。
16
Ducks cut into small pieces when they cool down。
17
And some halogen juice。
18
Throw some onions. This is a halogen duck that adults and children love。
19
You can cook some eggs, strip off the eggs, wash them。
20
Put it in the halogen, burn it open, shut it down, and thorium for two hours。
21
Nicely colored halogened eggs, too。