Chocolate pumpkin ball
By VicentaLakin
They like good pumpkins, they're nutritious, they're therapeutic, they're beautiful. It's nice to have a nice mouthful of chocolate pie in the pumpkins, and a piece of cornflake on the outside in the ovens, with a fragrance of skins, sweet insides and chocolates。
Recipe Recommendations
- pumpkin 150g
- wheat flour 80g
- chocolate 80g
- cornflakes appropriate amount
- white sugar appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate pumpkin ball
1
Pumpkin goes to the skin and washes the steam。
2
Crush into mud。
3
Pumpkin mud with sugar。
4
And wheat powder。
5
And it's 15 minutes still。
6
Chocolate to wrap, cut into small pieces。
7
Get some egg fluid, some cornflakes。
8
Quieted noodles are made into medium-sized noodles。
9
Put the noodles on flat and chocolate。
10
Scratch the chocolate。
11
Pumpkin balls are wrapped in egg fluid。
12
Pumpkin balls covered in egg fluid were then placed on the cornflakes, evenly covered with cornflakes。
13
Pumpkin balls are placed in the middle of the oven, heating up and down, 170 degrees, baking for about 20 minutes。
14
Come out and enjoy。Chocolate pumpkin ball Make Tips
Pumpkin mud is softer, with wheat powder and no water. 2. The material is added on the basis of personal preference. 3. Baking time and oven temperature settings are flexible as appropriate。