Sour bean petal soup

By VicentaLakin

Sour bean petal soup
Now it's the season of the bean, and I've asked for some bean, and I'll put it in the fridge for the summer. We bought eight pounds today, some of them are rotten, the selection process has stripped some bean petals, and a sour bean bean bean bean bean soup has been made for lunch

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Steps for Sour bean petal soup

  • Make Sour bean petal soup step 0
    1
    Skinned bean petals, pickles squeezed with extra water, and old ginger slices cut flowers。
  • Make Sour bean petal soup step 1
    2
    The bottom oil is on the stove, and 50% of the kerosene is fragrance。
  • Make Sour bean petal soup step 2
    3
    A minute in a sour dish。
  • Make Sour bean petal soup step 3
    4
    Add a big bowl of fresh water and burn the fire for at least a quarter of an hour。
  • Make Sour bean petal soup step 4
    5
    Put down the bean petals, burn it and make it taste good, with proper salt and chicken. The little fire boils for a few minutes, and the bean petals turn off。
  • Make Sour bean petal soup step 5
    6
    Just put onions in the bowl。
  • Make Sour bean petal soup step 6
    7
    Soup tastes good, bean petals mixed with sour sauce tastes good
  • Make Sour bean petal soup step 7
    8
    The beans take off their eyebrows, pick the rotten and the too young, and clean up。
  • Make Sour bean petal soup step 8
    9
    This time, I used two methods for initial processing and preservation, some of which required asphalting of the beans, with water on the surface for several hours, or directly from the kitchen paper towels。
  • Make Sour bean petal soup step 9
    10
    The other part was washed and then went straight to the pot, water, salt, eight horns, fragrance leaves, and the fire opened and boiled for about 10 minutes。
  • Make Sour bean petal soup step 10
    11
    It's about this state of affairs。
  • Make Sour bean petal soup step 11
    12
    Dry water, pick up spices (a few of them can be nicked at this time and think about oxen) and cool。
  • Make Sour bean petal soup step 12
    13
    The other part of the water is dryed up, with less light oil, about a vegetable oil, cold oil, slow fire, about six or seven minutes, and a slight change on the surface。
  • Make Sour bean petal soup step 13
    14
    About six or seven minutes later, it's this state of affairs。
  • Make Sour bean petal soup step 14
    15
    Cool the bag, it's fried。
  • Make Sour bean petal soup step 15
    16
    It's cooked。
  • Make Sour bean petal soup step 16
    17
    The bag is mine, big bag for my brother. It's cooked, and when the fridge is frozen, it's ready to go straight to the pot, and it's just oil on the face, and the beans are still raw, and when it's frozen, they'll be treated like fresh beans! The two small bags at the bottom of the right are made after skinning。

    • Sour bean petal soup Make Tips

    There are no pickles at home to buy fish sour from the supermarket, a pack of which can be used more than a few times, and the rest of the pickles are good. No sunflower oil can be replaced with other light oil and no pig oil or vegetable oil. 3 The sour vegetables are salted and must last a quarter of an hour before they are cooked and salted in small quantities, so as to avoid the taste of salt and soup being too salty earlier. 4 When the beans are cooked, the salt must be adequate, not too salty, so as to add a part of the fragrance, and then they must be processed later。

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