Sourfish

Recipe Recommendations

• tra fish appropriate amount
• special Chinese sauerkraut appropriate amount
• onion appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• starch appropriate amount
• Pickled fish seasoning bag appropriate amount
• pepper appropriate amount

• hot and sour
• stewed
• ten minutes
• senior

Steps for Sourfish

1

Preparation: fresh flavoured lake eco-fish picks bones, slices, sour vegetables are put on the water for a while and then rinsed hard for two or three times, so that they are not too sour, and then they are cut in small amounts。

2

Before you go to the pot, make the fish graft; in two bowls you can put the raw, salt, white wine, starch, which can make the fish fresher, so that it can taste for 10 minutes。

3

When the hot pots are put in cold oil, and the onion boils, the fish head and the fish bones are put down in the pot, and they are fried to two sides of gold and yellow, and they are made up of spares。

4

Resuscitate the hot oil, put some raw food and cooking, then boil the sour for three minutes, wrap the sour fish into the pot, add a proper amount of fresh water, then boil it for three minutes, and then extract the sour vegetables and lay them in the container to which the table should be attached。

5

The soup continues to boil, and the fish bones, fish heads and seeds are put in and cooked for three minutes, then they are put back on the sour, then the fish chips are cooked in the soup for two minutes, and then the soup and fish are poured into the pot。

6

And then we put onions and fragrances, and the sourfish is finished。

Sourfish Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine