Buttered fruit cups

By VicentaLakin

Buttered fruit cups
The spring when the flowers are blooming, it's beautiful. And assemble the common fruit, and a lascivious fruit cup. While it takes a little more time than direct consumption, it is better to promote food than to spend more on food. In the spring, when it is dry, little attention is given to the possibility of causing a cold, so, in addition to sports, food is on the agenda. It's a cheap fruit, and it feels like it's "high." It'll cost you more than $6. It'll cost you $20 if you put it in a sweet shop. Hey, think about it

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  • Citrus motani of 2
  • Guifei Mang one
  • kiwifruit one
  • sugar orange of 2
  • red heart dragon fruit 1/4 of
  • strawberry the 4
  • gelatin tablets 5 grams
  • mint leaves 2 branches
  • light cream 50 grams
  • Cream sugar 5 grams

Steps for Buttered fruit cups

  • Make Buttered fruit cups step 0
    1
    The valleys of the valleys, the bridesmaids, the monkeys are washed clean, and the fruit variety and quantity are unlimited。
  • Make Buttered fruit cups step 1
    2
    The glitting slices are cut, soft with cool water, and the insulated water melts。
  • Make Buttered fruit cups step 2
    3
    And the grain shall go forth to the skins of the seed, and cut small pieces, and enter the cup。
  • Make Buttered fruit cups step 3
    4
    It's a little bit of wood。
  • Make Buttered fruit cups step 4
    5
    Gagilidine blends evenly。
  • Make Buttered fruit cups step 5
    6
    Fall into two glasses and freeze and condensate in the fridge。
  • Make Buttered fruit cups step 6
    7
    All kinds of fruit cuttin are ready, with the following variety and quantity: monkeys, mangoes, strawberries, sugar oranges, flamingos, mint leaves。
  • Make Buttered fruit cups step 7
    8
    A few hours of light cream is frozen with a small amount of fine sugar, and an electric omelet is used to give a tattoo。
  • Make Buttered fruit cups step 8
    9
    The light cream is in the sack of flowers, and it is squeezed into the cup of Jell-O。
  • Make Buttered fruit cups step 9
    10
    Fill the cup with fruit-ding, and insert mint leaves。

    • Buttered fruit cups Make Tips

    One, the glitting tablets, which are derived from fish skins, are used for sweeteners and can be bought at large supermarkets or baked net stores; both methods are used, which require small pieces of cool water not exceeding 20 degrees to be immersed into softness; the first method is a soft glitting of the glitting tablets into hot liquids not exceeding 80 degrees; liquids can be water, milk, soy milk, etc.; the second method is to melt some 60 degrees of the soft glitting tablets and pour the melting fluids into cooled liquids, mostly based on a moist colour and melting of fruit paste, fruit juice, vegetable juice, light cream, etc.; and the second, light cream cups of fruit are readily available for trophication, and the fruit and ice cold The taste is not broken, the cream is not melted, and it is safe to stay in the freezer for long periods of time。

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