Pork sausage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pork sausage

1
The special intestine powder is evenly mixed with an appropriate amount of clean water。
2
The pelvis is covered with oil, and the powder is poured into the pelt of the salted pork。
3
Put it in the steam pan。
4
Six minutes of fire。
5
Scratch up the fragrance and start。