Nutritional soybean
By VicentaLakin
THE SOYBEAN IS A DRINK POPULAR TO THE CHINESE PEOPLE AND A NUTRITIOUS FOOD OF ALL AGES AND ALL AGES, WITH A REPUTATION FOR “PLANT MILK” IN EUROPE AND AMERICA. THE SOYBEAN IS RICH IN PLANT PROTEIN AND PHOSPHORUS, AS WELL AS VITAMIN B1.B2 AND FUME ACID。
- light
- half an hour
- simple
Steps for Nutritional soybean
1
Dry soybeans go for one night and the soybeans clean up。
2
Pour it into the soybean machine and add appropriate amounts of clean water, and do not exceed the water level。
3
The soybean is selected for the "dry-wet-beans" function and can also be used as a broken-wall machine。
4
About half an hour。
5
It'd be better to filter your mouth again with a thin, leaky spoon, or it wouldn't be filtered, or it would be rougher。
6
With a spoonful of sugar, it's even, it's nutritious and delicious, and it's sour。