Pork soup
By VicentaLakin
It's really complicated to buy food in the north. Just want up to 150 grams of liver, talk to the seller, and then get taken care of: buy at least one page, not one. The other is still the same. I had to buy a page, about 600 grams. Because the liver can't freeze, a few meals are made to run out。
Recipe Recommendations
- pig liver 100g
- wolfberry head 250g
- qingshui appropriate amount
- starch Xiao Xu
- salt 2.5G
- pepper Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork soup
1
Clean your hair。
2
Take off the penis。
3
Pig liver slices。
4
I'll wash the water again and again。
5
The salt。
6
Put pepper powder on。
7
Grab it。
8
The starch。
9
Grab it。
10
The pot boils the water。
11
Put your head down。
12
Cook it down, next to the salad。
13
Put on the liver。
14
Cook。
15
The salt。
16
Pick up the pan, put the pepper in pieces。
17
The finished product。