Mango Moose
By VicentaLakin
Recipe Recommendations
- Qi Feng cake slices 2 tablets
- mango 240g
- light cream 180G
- white sugar 55g
- gelatin tablets 2 tablets
- Mango (decorative flower) one
- milk 50g
Steps for Mango Moose
1
Get your food ready。
2
Six inches of wind cut into three slices, two slices, two rounds of a bowl smaller than cake。
3
insulated water from 50 g of milk will melt and cool from the water, which is soft in the form of glytine。
4
Mango slices, put in a cuisine machine, and garidine is made into milkshakes。
5
cream cream and 15 g sugar hit the mark with an eggbeater。
6
Cream cream is added to the strawberry shake, and it's modulated。
7
Put a piece of cake。
8
Down to half mousse。
9
And put in the second piece of cake。
10
Fall into the remaining mousse fluid and freeze in the fridge for an hour。
11
QQQ SUGAR AND MANGO MUD INSULATED, MELTED AND COOLED。
12
Cake out, mango flowers, black day, strawberries。
13
On the face of the cake, freeze the fridge for the night。
14
Refrigerated cake refrigerators take out, blowers blow around。
15
The mold spreads a glass down gently, disemboweled。
16
The finished product。
17
Cut。
18
Breakfast。