Tomato eggs and scissors
By VicentaLakin
It was very difficult to get up early and make breakfast when it was cold, but it was too much to eat from outside, and last night a new pair of scissors was learned, and immediately rose up and rubbed a noodle, the next morning. I tried to make it this morning, fast and delicious. It's nice to have a bowl early in the morning
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato eggs and scissors
1
200 grams of ordinary flour, 100 grams of corn flour placed in the basin, adding 4 grams of increased salt。
2
Add an appropriate constant temperature of water to a slightly rigid noodle and freeze the refrigerator。
3
In the morning, the noodles came back. A tomato washed clean and cut to Ding。
4
A vegetable washed clean and shredded。
5
Two eggs scattered。
6
The two-bit garlic is slit。
7
Burn oil in the pot, and add garlic powder。
8
Add tomatoes to the sprouts。
9
Add a proper amount of clean water to burn。
10
When the water turns on, it turns into a little fire, and it goes to the pan with a pair of scissors for the kitchen。
11
Cut it all the time until the dough is cut。
12
Drunk eggs in the pot。
13
When you burn it again, you can cook it in a minute。
14
Just add a little salt and chicken juice。Tomato eggs and scissors Make Tips
This is not only good-looking, coarse-food, but also good taste, early and good-faced, used directly the next morning, simple and convenient。