tomato white honey

By JaydaWaelchi

tomato white honey
Ingredients: ketchup,salt,oranges,small tomatoes,potatoes,eggs,vegetable oil,MSG,white sugar,cooking wine,balsamic vinegar,soy sauce,onion,garlic,pork tenderloin

Recipe Recommendations

  • pork tenderloin 100 grams
  • potatoes two
  • eggs two
  • onion appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • balsamic vinegar two spoonfuls
  • ketchup two spoonfuls
  • white sugar two spoonfuls
  • MSG a little
  • soy sauce appropriate amount
  • oranges one
  • small tomatoes appropriate amount

Steps for tomato white honey

  • Make step 0
    1
    Prepare the raw materials you need.
  • Make step 1
    2
    Cut the onions and garlic into thin threads, 1 spoonful of tomato sauce, 2 spoonfuls of balsamic vinegar, 2 spoonfuls of sugar, a little salt, and stir into a bowl of juice. Set aside.
  • Make step 2
    3
    Cut the tenderloin and potatoes into thin slices for later use (the shredded potatoes are washed off with cold water and the surface starch will not easily oxidize and turn black).
  • Make step 3
    4
    Pour the egg liquid and appropriate amount of dry starch into the shredded potatoes.
  • Make step 4
    5
    Stir the shredded potatoes evenly until the egg mixture is evenly covered with the shredded potatoes.
  • Make step 5
    6
    Add a little egg white to the shredded pork, add a little cooking wine, a small teaspoon of MSG, and a little soy sauce, stir well, and soak until you taste.
  • Make step 6
    7
    Pour a wide amount of vegetable oil into the pan. When the oil is 70% hot, fry the stirred shredded potatoes in the pan.
  • Make step 7
    8
    Fry until golden brown and fish in the middle of the plate.
  • Make step 8
    9
    Leave a little base oil in the frying pan. After heating the oil, cut the shredded pork to pieces. Stir fry the shredded pork to change color and serve out.
  • Make step 9
    10
    Pour the onions and garlic into a frying pan and saute until fragrant.
  • Make step 10
    11
    Then pour the fried shredded pork in and stir fry a few times.
  • Make step 11
    12
    Pour the mixed bowl juice into the pan and slip until golden red. Wrap the bowl juice on the shredded pork and turn off the heat.
  • Make step 12
    13
    Pour the fried shredded pork onto the shredded potatoes on the plate, garnish with oranges and tomatoes.

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