Peach bread
By VicentaLakin
Bread is very popular in my house, with or without a patty, with a ham intestines or something. This time, the peach bread was not wrapped in a pie, nor was it covered with meat. It was only a walnut that was crushed in the face of the face, and a small amount was spilled on the final roll. The bread smells so good, the soft and soft tastes so good。
Recipe Recommendations
- wheat flour 300g
- milk 150ml
- white sugar 30g
- vegetable oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- eggs appropriate amount
- walnut kernel appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Peach bread
1
walnuts go to the shell for the spare。
2
Feeds other than peach nuts are placed in a basin mixed with milk。
3
Add broken peaches and crumbs so that they can pull out a thin membrane。
4
The waking-up noodles were divided into six pieces with a 10-minute membranes。
5
I'm going to put the noodles back together。
6
Add peaches to shreds。
7
Roll up the face, the bread will be fine。
8
The bread is fermented again in a dish with a little oil。
9
Brush egg fluids on fermented bread。
10
The grill is heating up and down, 180 degrees and about 18 minutes to bake。
11
It's good to bake。Peach bread Make Tips
1. When the bread is fermented again, it may be placed in an oven with a bowl of hot water in the oven to ensure humidity in the oven. 2. The temperature of the oven and the timing of the baking are set on a case-by-case basis。