Fried steak
By VicentaLakin
Because there's not much time for a family dinner at 7 p.m. tonight, there's a fridge full of twigs, a shopping mall where you find steaks with twigs, and you buy two pieces, and then you get another soup and pastry. The son ate while he said, "Mother made something to eat."。
Recipe Recommendations
- steak appropriate amount
- garlic appropriate amount
- vanilla appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- butter appropriate amount
Steps for Fried steak
1
Fresh steaks are taken out of the fridge with salt and black peppers for a few minutes, with garlic ready, gills cut and boiled with salt in open water for one minute, with proper bottled vanilla。
2
The boiler heats up the butter and the steak, and the medium and small flaming for two minutes each, because it is not thick and one minute each。
3
The time of the frying is five minutes, with garlic and dry vanilla, before the cow is caught and placed in a plate, and a minute with the americium. Five minutes later, you'll find a well-fried steak running into a plate, and this step forgets to take pictures。
4
You can eat the oxen choppings and the fried pans。Fried steak Make Tips
The roasted steak platter was put on the side for five minutes before the water came out。