Potato chicken
By VicentaLakin
The mix of chicken and potatoes is the best in my mind, and the soft potatoes with chicken soup is nutritious and delicious. It's a nice taste。
Recipe Recommendations
- chicken wings 500G
- small potatoes of 5
- Jiang 4 tablets
- green onion a little
- vegetable oil 1 scoop
- pepper a little
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt a little
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Potato chicken
1
Prepare all the foods and ingredients, chop up the chicken leg and wash it clean, and cut the potatoes with cold water。
2
Pick up hot oil, bring down gingers and peppers。
3
Put the chicken wings down in the pot and fry them to no moisture。
4
Pour a spoonful of platinum oil, a spoonful of soy sauce, sodium。
5
Then a small bowl of water was poured and the fire boiled the soup。
6
Cover up the lid and turn the kettle for about 10 minutes。
7
And then the potato blocks pour into the asphalt, and they're easy to make。
8
Put on onions, cover again, and continue with the fire for about 10 minutes。
9
Open the lid, add a little salt sauce, turn on the fire and gather juice, when the soup is thick, turn off the plate。Potato chicken Make Tips
1. If the soup is too small during the stewing process, the warm water can be adjusted appropriately. 2. The roasted chicken must be cooked slowly with a small fire so that the roasted chicken will taste good. 3. The chicken blocks here are free of water and can be immersed in cold water for half an hour, which makes the chicken particularly soft。