It's so hot

By VicentaLakin

It's so hot
In China, there is a saying: "Moon-Moon-Sun" and "Moon-Shin" were cut in March. However, by the end of April, late in the spring of the North, Rin Chen had just been listed and the market was rare. In Chen can depressurize blood, degenerate blood, anti-sculpable plate. It can also act as a disincentive for tuberculosis fungi and fungi. In Chen is able to stop the bleeding and to regenerate the kidneys. Every year, when the season comes, you have to buy something that's fertilized, with onion flowers, garlic, pepper oil, soft mouths, fresh smell。

Recipe Recommendations

  • yinchen 500G
  • flour appropriate amount
  • salt a little
  • garlic appropriate amount
  • green onion appropriate amount
  • pepper oil appropriate amount

Steps for It's so hot

  • Make It
    1
    The buy-in is cutting off the roots, choosing dead leaves, groceries, cleaning, dry water control。
  • Make It
    2
    A proper amount of flour is spilled, mixed, so that it is evenly covered。
  • Make It
    3
    Put it in the cage。
  • Make It
    4
    Steam for about 10 minutes。
  • Make It
    5
    Whisper。
  • Make It
    6
    Eat with salt, onions, garlic and hot pepper oil。
  • It's so hot Make Tips

    1. Choose to wash and control the dry moisture, otherwise the flour will be formed into clusters. Flour needs to be adequate, less sticky and more impactive。

    Recipe Categories