Salted yogurt
By VicentaLakin
Make a hairball bread with the wind, soft lass, fragrance, two in three days, very popular。
Recipe Recommendations
- high-gluten flour 300g
- milk 120g
- light cream 70g
- eggs
- yeast 3g
- sugar 30g
- salt 3g
- butter 15g
- salted chicken egg yolk of 4
- meat floss 20g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Salted yogurt
1
the salty yolk is fertilized, crushed, mixed with the pine, the milk is not loose. i haven't had enough pine. i've got about 12 g
2
In addition to butter, other materials are placed in the bakery, laminated for 10 minutes, pressed the stop button, placed in the butter of the cedin, and re-introduced to completion by the noodle program。
3
It's been 30 minutes。
4
Rub out the film
5
Fermentation is twice as big
6
Take the noodles out, press pressure to exhaust, and have 4 equals. Quiet for 15-20 minutes。
7
Take a squall. Noodles are very soft, with a little hand powder
8
One third of the face of the face is covered with a piece of pie underneath it. (as shown)
9
Scrolled from top to bottom, in caterpillar form。
10
It's in an eight-inch cake model with a layer of butter. It's okay. I think it's better. The molds are not sticky, and I have a thin coat of soft butter, and vegetable oil can do it
11
Two to two times larger, with thin surface brushes of egg fluid。
12
The oven is pre-heated, with 350 degrees Fahrenheit (approximately 180 degrees Celsius) baked for 25 minutes, and the top color is covered with tin foil too deep。
13
Out of the oven and cool。
14
Very soft lace。
15
It's so delicious。