The abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- abalone 10 rats
- garlic the 2
- chives 1 piece
- ginger 1 tablet
- edible oil 1 scoop
- salt a little
- soy sauce 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 spoon
- cooking wine 1 bottle cap
- starch 1 teaspoon
- salty fragrance
- burn
- half an hour
- simple
Steps for The abalone
1
The abalone goes to his organs and washes and cutters。
2
I'll add wine。
3
And a half an hour of pickle with ginger emerald oil。
4
the apricot mushroom cut about 3 mm thick, cut the knife。
5
The garlic is made of ginger twitch, and the onions cut off onions。
6
Burn the water and put on the apricot。
7
The hot pot is pouring into the abalone for a moment。
8
The apricot mushrooms in the water are flat。
9
Add a spoon of raw smoke。
10
A spoonful of pelican oil, a spoonful of soy sauce to fry。
11
I'll take the backup。
12
Leave the bottom oil in the pot, and there's a fragrance。
13
A proper amount of fresh water to boil。
14
A little water is added to the starch, and it is poured into the pot, and it is sown with onions。
15
I'll just pour the juice on the abalone surface。