Cocomus cake
By VicentaLakin
Recipe Recommendations
- Awartian is cool and crisp 60g
- butter 20g
- light cream 250 grams
- milk 150g
- white sugar 40g
- gelatin 5g
- cocoa powder 10g
- milk fragrance
- other
- several hours
- ordinary
Steps for Cocomus cake
1
Moose is packed with aluminum paper。
2
Ahwada has a nice and cool mix of cooking machines to powder it with melted butter。
3
Smash even。4
Put it in the mold, hold it down。
5
Hold it tight and put it in the freezer。
6
A piece of glitting is cut in small pieces and immersed in water。
7
牛奶放锅中加入至四壁冒气泡，加入泡软的吉利丁片至吉利丁融化Smash even。
8
Cream cream and white sugar are used to smooth down a little bit of mobility and evenly mix milk fluid。
9
Sift cocoa powder。
10
Double-crossing again, pouring moose fluid into the mold and freezing it in the fridge for five hours。
11
Just wait for it to be solidified and put on cocoa powder。
12
If you want to taste softer, you just have to pass it up a little bit, and it's fluid。
13
If you want to feel it hard, you're gonna have to put the cream on top。