Pumpkin
By VicentaLakin
Can you believe it? With light cream, you don't need butter! This bread tastes better. Pumpkin's slurry feels so good. It's in there with a saffron of salty yolk and a thick corset of pine, in short it's delicious
Recipe Recommendations
- high-gluten flour 250g
- whole egg liquid 52g
- light cream 170g
- salted egg yolk of 4
- pumpkin puree 100g
- sugar-tolerant dry yeast 3.5G
- stuffed light cream 10g
- Sea moss and meat floss 15g
- egg yolk liquid
- white sesame appropriate amount
- fine sugar 30g
- salt 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
Preparation material。
2
Bread material is placed in a noodle drum, salt and sugar are placed separately, and yeasts are not exposed to salt sugar。
3
Open a mix to dry powder and turn four to five to smooth the face. Because of the fact that it is not buttered and the light cream is used directly, the face-to-face process is longer and, if the weather is hot, ice bags are needed to control the surface temperature。
4
Take out the folding of the closed face, cut down the piece slowly, and build a slightly more transparent thin film。
5
Roll it in the box, cover it. 27-28 degrees, double the fermentation。
6
Prepare the material for fermentation. Steamed pumpkin + steamed salted egg yolk + light cream + meat pine, mixed。
7
Split six into circles, about 30 grams。
8
fermentation is good, fingers are powdered and they don't go back to collapse. Take it out, press pressure。
9
6 copies divided into 85 grams each. Rolling pasta, covering membranes for 15 minutes。
10
Take a nice, loose noodle, slap the flat in a circle, turn it over and put it on the pate ball。
11
Pack the material, squeeze it down and put it in a little bit。
12
All operations are completed, placed on the grill, with a bowl of warm water to increase humidity, an fermentation from the oven and approximately 40 minutes of fermentation of 35-36 degrees. It's fermented twice as big。
13
At the end of the fermentation, the 190-degree preheat oven was removed. Brush a layer of yogurt and sesame white。
14
Put it in a pre-heated oven, up 170 and down 180 for 25 minutes. Colour satisfactory and timely。
15
Boiled out, cold out。Pumpkin Make Tips
1. THE OVENS USED IN THE TEXT ARE PE3050, WHICH IS USED FOR REFERENCE; 2 OR 2 ROUNDS ARE COMPLETED, WITH THE FINGER PRESSED GENTLY ON THE FACE OF THE BREAD EMBRYO AND SLOWLY REBUFFING; 3 , WHICH WANTS TO BE MORE FULL OF STARS, CAN PRODUCE 5; AND 4 , THE ARTICLES COME FROM @WUSHI。