Sprouted eggs
By VicentaLakin
When it comes to sprouts, who may not know, but when it comes to the red sprouts that are bubbled in the cups, it should be familiar to all, but it is the sprouts that spring sprouts of red sprouts. The tree is a shrub of many years, and it is sprouts in spring, and it is sprouts in autumn. China has been eating sprouts since ancient times and has always been treated as a wild meal in the spring. “The seed leaves can be eaten”. It is also written in the Eight Sheets of Compliance that the porridge leaves and seedlings can be used as food to cook better. It's only winter food." The sprout is also called a beethead because it tastes fragrance at first, chews it up and tastes sweet, and Chinese doctors believe that sprouts have the effect of being warm and bright. The most common way to eat sprouts is to mix them with water and to make tea with heat, soup or drying. The most famous way to eat is to sprouts of oil and salt, which are made green and green, and the entrance is tender and thin and delicious. In the Red House Dreams, Chun and Poo-chul would rather spend 500 bucks to eat a salted sprout. Today I have added eggs and platinum to this dish, which is more nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sprouted eggs
1
First, we have to be ready to make the food we need: go out to the field and pick a fresh bud, and then we'll have wood eggs, onions, and onions。
2
The sprouts are immersed in light salt water for about 10 minutes, then washed with water, and the asphalt is released. Put the eggs into the bowl and mix them with chopsticks into an even egg fluid. Onions are cut into onions, and softened with fresh water。
3
The frying pan is so hot that it is so hot that it boils into peanut oil that it is so hot that it is so hot that it pours into egg fluids, so that the eggs expand and condensate quickly, and they are dispersed with chopsticks, which are then available。
4
Once again, peanut oil is added to the pot, the fire burns to the oil, and the onions fall into the onion, and the scent of the fire goes down into the bud, and the fire goes up and down。
5
It's a good egg and a soft platinum, it's a good amount of salt, it's a good fire, and it's a nice sprout。Sprouted eggs Make Tips
One, when lumbering, care is taken to pick fresh luminous heads, light greens are tenderer, and dark greens are slightly older. 2. The pick-up sprouts must be immersed in salt water for about 10 minutes, which will effectively reduce residues such as pesticides and environmental pollution and make it easier to eat. It's good to have a sprouts。