Spicy lobster
By VicentaLakin
It's the crawfish season. It's not healthy to sell them outside. They're homemade, expensive and hygienic
Recipe Recommendations
Steps for Spicy lobster
1
Shrimp is washed, its head and internal organs are subtracted, and shrimps are eaten without throwing。
2
It's ready to peel the garlic petals, break the base of the fire pot, a beer, half an onion, some ginger chips, a cut-in, chili slices, 99 peppers。
3
The boiler is oily, the oil is hot enough for a spoonful of soy sauce, the onions and ginger are fried, the garlic, the kettle, and then the frying continues。
4
After the boiler boils, the peppers and peppers are added and continue to smell the smell of peppers。
5
Put it in the crawfish and add a proper amount of salt。
6
When the crawfish gets tanned, they'll be cut up。
7
Roll in ready beer。
8
It's 7 to 10 minutes before the lobster gets out
9
Finally, some fragrance. PerfectSpicy lobster Make Tips
number1: lobster's dirty stuff is mostly heavy on shrimp head. remember to fry shrimp head. number 2: cooking lobster with white water is the best beer。