This dumpling skin is made of ordinary family wheat flour. I used to buy it to make steamed buns. I was afraid that the dumplings would not taste good enough. Unexpectedly, this dumpling skin will be even more delicious than the ones made with special dumpling flour before! I ate a lot and I was full! I wanted to make pickled mustard stuffing when I participated in the original pickled mustard recipe, but I never did it because I was sick and too busy with work. Finally, on New Year's Day, I had time for the holiday, and I put it into action.
The pickled mustard tuber is really delicious! Happy New Year's Day! Let's eat dumplings together!
Pickled cabbage and pork dumplings
Recipe Recommendations
- wheat flour appropriate amount
- eggs of 2
- pork appropriate amount
- mustard appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Pickled cabbage and pork dumplings
1
Take appropriate amount of household wheat flour (I always go directly, based on your feeling), add 2 eggs, add appropriate amount of salt and blending oil, and stir well.
2
Pour in a small amount of warm water several times, stir, knead into smooth noodles, and let stand for 30 minutes.
3
Chop the pork into minced meat, chop a bag of pickled mustard (the kind that costs more than 1 yuan a bag), and stir well.
4
Wash appropriate amount of cabbage, cut into fine pieces, and stir well with pork mustard and appropriate amount of blending oil.
5
Knead the awakened noodles again, take appropriate amount and rub them into one strip, cut them into small doses of suitable size, and roll them into dumpling skins with a rolling pin.
6
Add as much meat as possible to the dumpling skin.
7
Squeeze the folds on the other side facing you, and repeat with the other side until you close it.
8
Made dumplings.
9
Boil water in the pan, add the dumplings, bring to a boil, and cook for more than 10 minutes.
10
Time to eat dumplings! (The dumpling filling tastes just right. If you want to eat soup, season it in the soup. It's also good to eat it directly. I just eat it directly. Dip it in another sauce if you like. Only then did I suddenly realize that I used to remember to dip dumplings in vinegar, but why did I forget now??? I can only say that these dumplings are so delicious!!!)