Orchid egg salad
By VicentaLakin
Eat skinny, but not just vegetarian. With eggs and red meat and white meat. Try to get less oil and less salt. The eggs are small, 15 eggs amounting to 750 grams, so one egg is about 50 grams, and once the shell is cooked, it's based on 100 grams。
Recipe Recommendations
- eggs of 2
- broccoli 80g
- cherry radish one
- small tomatoes of 2
- corn kernels 10g
- oil chili 2g
- salt 1g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Orchid egg salad
1
I'm supposed to cook my eggs in a boiler for 13 minutes. I don't have them. They're all ripe。
2
Take a piece of corn and boil it。
3
Just boil the pot。
4
Wash the vegetables, split them into small pieces。
5
Let go of the water。
6
放1克食盐，Just boil the pot。
7
Take it out and I'll break down about 10 grams of corn。
8
Eggs go to shells。
9
Change the knife。
10
Put the carrots with the broccoli。
11
A little bit of spicy sauce. It's better not to mix。
12
Load。
13
Put on tomatoes and eggs。
14
Finally put on the mixed vegetables。
15
The finished product。
16
The finished product。Orchid egg salad Make Tips
You can't put in salad sauce, you can put on a little spicy, salt or pepper。