Cream pickles
By VicentaLakin
Recipe Recommendations
- cheese rice cake 250 grams
- Caixin 170 grams
- Crispy dumplings with mushroom and swallow meat 90 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Cream pickles
1
Food products: cheese cakes, vegetable cores (cleaned), mushrooms and oats。
2
We're going to have to put the rinse on the board。
3
We're going to get hot and hot。
4
Then the cheese cakes and the fungus oats are combined, with a proper amount of fresh water to boil for three to four minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。