sixi meatballs
By WhitneyMorar
Ingredients: coriander,eggs,cooking wine,ginger,water,chicken powder,pork belly stuffing,Water chestnut powder,clear oil,steamed bread flour
Recipe Recommendations
- pork belly stuffing appropriate amount
- eggs appropriate amount
- steamed bread flour appropriate amount
- Water chestnut powder appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- chicken powder appropriate amount
- clear oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for sixi meatballs
1
The meat filling is first beaten with a small amount of water, then add cooking wine, beat until it is sticky, and season with chicken powder and ginger (always follow one direction during the beating process) Next, add eggs, steamed buns, water chestnut powder, and evenly grasp to make 4 meatballs.2
Spread the oil in the frying pan, warm the oil with slow fire, add the meatballs to shape and fry until colored and remove3
Put the fried meatballs into a bowl, put them in a pan, steam through water, for about 15 minutes, take out, place on the meatballs, and add coriander. Finally, put the wok on fire, add the soup in the steaming bowl, boil, add water, starch, add a little clear oil, and pour on the meatballs. Serve