Spicy dolls
By VicentaLakin
They are nutritious, sweet and rich in vitamins and selenium, as well as high food fibres, much tenderer than large cabbage, and are popular. As a nutrient-rich food, cooking can also be done in a variety of ways, such as making soup, curving, cooking, fried, etc. Today, I'm going to make an appetizer with dolls -- sour spicy dolls
Recipe Recommendations
- baby vegetable of 2
- onion appropriate amount
- millet pepper of 3
- garlic appropriate amount
- soy sauce 1 scoop
- oyster sauce 1/2 scoop
- soy sauce 1/2 scoop
- balsamic vinegar 2 tablespoons
- salt appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Spicy dolls
1
Get two fat dolls。
2
Get the Guinty out of there and make it a piece of salt water for 15 minutes。
3
Triple garlic shredded。
4
Onion slices, leaves a bit of green leaves to cut into onions。
5
Three millimetres cut into circles。
6
A spoon of raw, half a spoon of old, half a spoon of stork oil, a spoon of starch, adequate salt and sugar, three spoons of fresh water for a bowl of juice。
7
It's even more delicious when you're soaking up dolls, you're cleaning them up and you're beating them with a knife。
8
And cut it in half。
9
The same way do all the doll food。
10
A little edible oil, onions and peppers。
11
Joining the doll food is even。
12
It's soft as a doll。
13
Add a fine-tuned juice to the flat。
14
It's been two minutes since fire started making the doll food。
15
I'll put flowers on the plate。Spicy dolls Make Tips
Friends who don't like too much soup can make baby food with salt, clean it with extra water, and then make it. I like to eat rice with this soup, sour spicy mouths, especially appetizers。