Toothpick

By VicentaLakin

Toothpick
This toothpick is super-large. He likes meat, he likes it the most, he cuts it big, and he folds his toothpicks. It's all right, it's delicious。

Recipe Recommendations

  • pork 800g
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sweet sauce appropriate amount

Steps for Toothpick

  • Make Toothpick step 0
    1
    The pork is washed clean and cut into pieces。
  • Make Toothpick step 1
    2
    The meat is placed in the container with salt。
  • Make Toothpick step 2
    3
    White sugar。
  • Make Toothpick step 3
    4
    I'll get some。
  • Make Toothpick step 4
    5
    Old smoke。
  • Make Toothpick step 5
    6
    I'll add wine。
  • Make Toothpick step 6
    7
    A couple of hours with sweet sauce。
  • Make Toothpick step 7
    8
    A pickled piece of meat is made of toothpicks。
  • Make Toothpick step 8
    9
    Toothpick meat is placed in a boiler basket with oilpaper。
  • Make Toothpick step 9
    10
    The bomb basket was placed in the air fryer, setting the temperature and the time to blow up the machine stopped working。
  • Make Toothpick step 10
    11
    Take out enjoy。
  • Toothpick Make Tips

    1. The spices of pickled meat are added on the basis of individual human tastes. 2. The timing of pickled foods depends. It's a big piece of meat. It'll take longer to make it. 3. The timing of the blast is based on the criteria of ready food。

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