Angel mustard roll
By VicentaLakin
Angel Cake roll, name comes from Angel Cake. It's famous because it's white and snowy. Because the material is much the same, the cake rolls with the heat of the cake. If it had to be a proper name, a protein roll might be more appropriate. It is not recommended to make it with an egg purifier, which would be too elegant because of the lack of fragrance and colour of the yolk. There is no pine all-egg fragrance in taste, and it's a bit more elastic, and it's like marshmallow. There's plenty to come out of the egg cleaners。
Recipe Recommendations
- egg white 195 grams
- milk 85 grams
- low-gluten flour 50 grams
- corn oil 40 grams
- American coarse yellow mustard appropriate amount
- fine sugar 50 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for Angel mustard roll
1
Material taken together: egg clean, sugar, milk, corn oil, low-banded flour。
2
A small amount of vegetable oil is poured into the oven, and the chassis and the four walls are wiped with kitchen paper, so that the oil paper can be easily removed。
3
Corn oil and milk are evenly mixed。
4
Sift low-banded flour mixed, fine and flowing。
5
The egg purifier used electrically to blast out the bubbles at high speed, pouring them into fine sugar three times: a thick bubble, a slightly thin white hair bubble, and a fine hair bubble with tattoos。
6
Lifting an egg-beater, with a large corner or a large straight angle for the protein paste; an oven preheating 170 degrees。
7
One third of the protein is taken into the milk paste, evenly mixed and one third mixed。
8
The mixed pasta fell back into the remaining protein pan。
9
Flip evenly。
10
The cake is poured into the oven, and the dish is carried up so that it is evenly covered。
11
The mid-level of the preheated oven, with a fire of 170 degrees up and down for 25 minutes; high-speed temperature and time, depending on the actual situation of the oven used。
12
The oven was slightly shaken at the back of the oven, as oil was rinsed on the inside of the oven, without needing to wait, to rebut, to gently touch the edge of the finger, and easily disemboweled。
13
It was supposed to be a towel face, but it was so smooth that it wasn't a waste。
14
To transfer the cake cake to a large sheet of oil paper, slashing off both sides and rubbing a coarse, American mustard sauce。
15
From near to far-flung rolls, room temperature fixed for 15 minutes。
16
Just cut the block evenly。
17
Angel mustard cake rolls, salty sweets, soft and looseAngel mustard roll Make Tips
Protein rolls do not have to be made deliberately, but do only the remaining proteins left over from the ointment of the yolk; the protein rolls have a good taste, without the softness of the whole egg roll; cake rolls or eight-inch cakes can be made with this recipe; 2. The effect of polishing different dishes is different. Today, I used this brand for the first time, too, to wipe oil, but I wanted to make a towel roll for the skin, but the whole smooth face was deformed, so I used coloured surfaces as skins; 3。