Beefball violet egg soup

By VicentaLakin

Beefball violet egg soup

Recipe Recommendations

  • laver one
  • beef tendon balls of 10
  • eggs of 2
  • Jiang 2 blocks
  • MSG 1 spoon
  • salt half a spoonful
  • qingshui 1000g

Steps for Beefball violet egg soup

  • Make Beefball violet egg soup step 0
    1
    Prepare the material。
  • Make Beefball violet egg soup step 1
    2
    The water boils up the cedar。
  • Make Beefball violet egg soup step 2
    3
    The veggies are cooked and then added to the half-cut cow guacamole。
  • Make Beefball violet egg soup step 3
    4
    Then two eggs are evenly mixed。
  • Make Beefball violet egg soup step 4
    5
    If you boil it and roll it in ten minutes, you'll be able to make a pot of smelt and salt。
  • Beefball violet egg soup Make Tips

    One of them is optional (no wash). Two people like eggs can do two more. Three must have had a ginger chip to go to the cold。

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