How do you taste when you stir-fry leeks and potatoes with pepper? Have you eaten? Never eaten? Then you should try it quickly.
The taste is particularly delicious.
The thinner the potatoes are cut, the better. The shredded potatoes will be soaked in water immediately. The water alone is not white or crispy enough, so add some white vinegar appropriately. Adding white vinegar can soak the starch of the potatoes and make the shredded potatoes white. The shredded potatoes will be thin, white, crisp and refreshing.
stir-fried shredded potatoes with leeks
By ToniSchuppe
Recipe Recommendations
Steps for stir-fried shredded potatoes with leeks
1
Potatoes, leeks, pepper, sugar, salt, vinegar, ginger juice.
2
Ginger grind juice.
3
Prepare salt, sugar, and pepper.
4
Slice the potatoes thinly. Cut the leeks into inches.
5
Soak the shredded potatoes into the water immediately. Add 1 to 2 tablespoons of white vinegar.
6
The shredded potatoes soaked in white vinegar are white and crispy, soaking out all the starch. It tastes more refreshing this way.
7
Put a small amount of oil in the hot pan, add shredded potatoes and stir fry quickly to avoid sticking to the pan.
8
Stir fry shredded potatoes until they are almost cooked and add ginger juice. Stir well. This is the trick. Eating too much leeks can easily burn your heart, but you can avoid this problem by adding ginger juice to stir-fry shredded potatoes.
9
Add appropriate amount of salt, sugar, and pepper and continue to stir fry,
10
Until the shredded potatoes are completely fried.
11
Add leeks and stir-fry slightly
12
Leeks could have been eaten raw, so you just need to stir fry them a few times. Over-fried leeks will lose too much nutrients.stir-fried shredded potatoes with leeks Make Tips
Tip: Stir fry shredded potatoes with ginger juice and leeks. Ginger juice is a food that warms the stomach. Stir fry leeks and potatoes with ginger juice and eat them so you won't feel heartburn. Add some pepper and taste very unique.