Sour chili
By VicentaLakin
The sour radish, which is home-cooked, has a spicy taste in sour sweets, which opens up the appetite of people in times of hunger。
Recipe Recommendations
- white radish 1
- dried chili appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white granulated sugar appropriate amount
- super spicy
- pickled
- several hours
- simple
Steps for Sour chili
1
Big white carrots clean, don't peel, just cut the spots. The radish skin tastes so sweet, don't waste it。2
Cut the radish half an inch, then cut the blade thick, then cut into a thick thumb strip and put it in a slightly larger basin。3
Add a proper amount of salt, white vinegar, mix it evenly and make it picky for two or three hours, and move it one or two times in the middle of the journey, so that it is evenly salted and the excess water is extracted out。4
Three hours later, the radish was poured out of the asphalt。5
When the salt water is leached, the radish is poured back into the tub with a proper amount of pepper cut and a small spoon of white sugar。6
it's full and even, and the delicious, delicious, sour radish is okay。Sour chili Make Tips
Don't put too much salt in it. It's basically for snacks. It's too salty to eat. Precipitous peppers add up to their own preferences, as does sugar, so that if you like sweet, you can put more, and if you don't like it, you can just sip it. If you are not ready to eat, the time taken with salt and vinegar can be lengthened, the radish tastes better, and it doesn't taste hot。